Menu

Asian Tapas

• Barbacoa Beef Korokke
• Chicken Wings
• Tokyo Plant Tofu (Ve)
• Vegetable Gyoza (Ve)
• Teriyaki Burnt Ends with Rice
• Japanese Fried Chicken Karaage
  Juicy, golden bites served with mayo.
• Katsu Chicken Bao Bun
• Chicken & Water Chestnut Gyoza
  Juicy chicken & water chestnut dumplings, handmade in-house, with a tangy gyoza sauce.
• Sweet Potato Bao Bun (V)
  Sweet potato slices in tempura batter, with miso sauce and crunchy cucumber in a bao bun.
• Ebi Fry
  Crispy prawns with sweet chilli dip.
• Sichuan Chicken
  Tender chicken fillet in a bold chilli sauce with green & red peppers, ginger, onion, and Sichuan peppercorns.
• Sweet & Sour Chicken
  Chicken fillet with pineapple, green peppers, onion, spring onion, and sweet & sour sauce, topped with toasted sesame.
• Breaded Oyster
  Crispy breaded oysters with green & red chillies, spring onion, and a drizzle of chive mayo.
• Crispy Vegetable Tempura (V)
• Flamed Edamame (Ve)
  Charred edamame tossed with sea salt and a hint of fire-roasted flavour.
• Bang Bang Cauliflower (Ve) – (+£2)
  Cauliflower florets tossed in a sweet and spicy sauce.
• Tamarind Mushrooms (Ve)
  Five-mushroom medley tossed with tamarind, honey, chilli, edamame beans & spring onion.

Sushi

• Sesame Ponzu Salmon Tataki
  Fresh salmon with cucumber, mooli, coriander, and tangy ponzu dressing.
• Salmon Nigiri
  Scottish salmon over sushi rice with shiso, chives, furikake, and a touch of tamari.
• Hamachi Nigiri
  Yellowtail over sushi rice with shiso, chives & furikake.
• Tuna Nigiri
  Fresh tuna over sushi rice with shiso, chives, furikake.
• Prawn Nigiri
  Fresh prawn over sushi rice with sriracha & mayo.
• Snow Crab Roll
  Crab claw, avocado, and cucumber, rolled with sriracha and vegan mayo.
• Crispy Salmon Skin Roll
  Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.
• Sweet Potato Roll (Ve)
  Sweet potato, carrot, and cucumber with vegan mayo, sriracha, and crispy fried shallots.
• Red Dragon Roll (Ve)
  Red peppers, crunchy cucumber and smooth avocado. The vegan sibling to our Dragon Roll.
• Butterfly Roll
  Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.
• Tiger Roll – (+£4)
  Seared Scottish salmon with avocado, rolled around prawn tempura and topped with mayo & sriracha.
• Rainbow Roll – (+£4)
  A colourful roll with tuna, salmon, crab, mango, avocado, cucumber, and a drizzle of spicy mayo.
• Chicken Katsu Roll – (+£2)
  Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.

Sides

• Spicy Aubergine (Ve)
• Jasmine Rice (Ve)
• Spicy Cucumber, Mango and Castel Franco Lettuce Salad (Ve)
• Mango Papaya Salad (Ve)
• Asian Fries (Ve)
• Spicy Corn (V)
• Kimchi Rice
• Miso Soup (Ve)
• Thai Prawn Crackers

Desserts

• Chocolate Fondant – (+£3)
  Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free.