Sample Menu

Asian Tapas

• Yuzu & XO Beef Fillet Tataki (+£3)
  Beef fillet with yuzu, cucumber, radish, shiso, & XO sauce.
• Beef Korroke
  Smoky Barbacoa Beef & potato in matcha salt coating with kushikatsu sauce.
• Teriyaki Burnt Ends
  Charred beef ends in sticky teriyaki sauce.
• Korean BBQ Chicken Ribs
  Tender chicken ribs glazed in Korean BBQ sauce.
• Prawn Gyoza
  Prawn dumplings with mala sauce.
• Japanese Fried Chicken Karaage
  Crispy bites served with mayo (add spicy mango habanero or smoky BBQ sauce).
• Char Siu Pork
  Pork in sweet & savoury char siu glaze.
• Chicken Bao Bun
  Crispy chicken katsu bao with spicy mayo.
• Aribiki Sausage Spring Roll
  Crispy spring roll with Arabiki sausage & Korean chive mayo.
• Chicken & Water Chestnut Gyoza
  Dumplings with tangy gyoza sauce.
• Ebi Fry
  Crispy prawns with sweet chilli dip.
• Sichuan Chicken
  Tender chicken fillet in bold chilli sauce.
• Katsu Tofu (ve)
  Crispy Japanese katsu tofu with spicy dipping sauce.
• Sweet & Sour Chicken
  Pineapple, green peppers, onion in sweet & sour sauce.
• Breaded Oyster
  Breaded oysters with chive mayo.
• Sweet Potato Bao Bun (v)
  Miso sauce and cucumber in bao bun.
• Veg Tempura (v)
  Crispy tempura vegetables with dipping sauce.
• Flamed Edamame (ve)
  Charred edamame tossed with sea salt.
• Bang Bang Cauliflower (ve) (+£2)
  Tossed in sweet and spicy sauce.
• Tamarind Mushrooms (ve)
  Mushroom medley tossed with tamarind & honey.

Sushi

• Salmon Nigiri
  Sushi rice topped with Scottish salmon & shiso.
• Sesame Ponzu Salmon Tataki
  Cucumber, mooli, coriander & ponzu dressing.
• Crispy Salmon Skin Roll
  Crispy salmon skin hosomaki drizzled in teriyaki.
• Tiger Roll (+£4)
  Prawn tempura roll topped with seared salmon & sriracha mayo.
• Rainbow Roll (+£4)
  Tuna, salmon, crab, mango, avocado roll with spicy mayo.
• Tuna Nigiri
  Tuna on sushi rice with shiso & chives.
• Snow Crab Roll
  Crab claw, avocado & cucumber rolled with sriracha vegan mayo.
• Sweet Potato Roll (ve)
  Slices of sweet potato, carrot & cucumber rolled in vegan mayo and crispy shallots.
• Vegan Salmon Nigiri (ve)
  Plant-based salmon on sushi rice.
• Red Dragon Roll (ve)
  Pepper, cucumber and avocado roll—vegan version of Dragon Roll.
• Chicken Katsu Roll (+£2)
  Katsu chicken breast & avocado rolled in soy aioli.
• Beef Tataki Roll (+£2.50)
  Sear steak wrapped round asparagus & pickle drizzled with teriyaki.
• Prawn Nigiri
  A prawn-topped nigiri rice bite.
  
• Butterfly Roll
  Prawn tempura & unagi hosomaki drizzled in eel sauce.
  
• Hamachi Nigiri
  Sushi rice topped with yellowtail.
  

Sides

• Spicy Aubergine (ve)
• Jasmine Rice (ve)
• Mango & Papaya Salad (ve)
• Spicy Cucumber Salad (ve)
• Steak-Cut Fries (ve)
• Spicy Corn (v)
• Kimchi Rice
• Miso Soup (ve)
• Thai Prawn Cracker

Desserts

• Chocolate Fondant (v) (+£3)
  A melting chocolate middle fondant served with coconut ice cream.
  
• Vegan Chocolate & Passion Fruit Layered Cake (ve) (+£4)
  A rich plant-based cake layered with passion fruit and raspberry coulis.