Good food and unlimited cheer — let the brunch times roll!
We’re offering you a bottomless brunch for 2 with mezze and unlimited beers saving you 66% off Palmyra's Kitchen's price.
Unleash Your Weekend: Bottomless Brunch in Finsbury Park
Keen to make your next brunch unforgettable? Head to Palmyra’s Kitchen in Finsbury Park and dive into a feast of unlimited beers and authentic Syrian and Lebanese mezze. Whether you’re celebrating a special occasion or just fancy a fun catch-up, this bottomless brunch brings together bold flavours, generous portions, and a lively atmosphere—all just steps from the station.
What's Included
- 90 minutes of unlimited beers per person
- Your choice of any two hot or cold mezze starters each
- Cosy table for two (upgrade with extra vouchers for group dining)
- Vegetarian, vegan, and gluten-free options available
~~~ Menu
~~~
Cold Mezze
Hommos – Creamy chickpea puree with tahini, lemon and garlic.
Hommos Beiruty – Spicy chickpea puree with peppers, parsley and tahini.
Moutabal Baba Ghanouj – Smoky aubergine puree with tahini and lemon.
Chilli Moutabal Baba Ghanouj – Aubergine puree with tahini, garlic and a chilli kick.
Raheb – Charcoal-grilled aubergine with peppers, garlic, onion and mint.
Tabbouleh – Fresh parsley salad with tomato, mint, onion and lemon.
Warak Enab B’zeit – Vine leaves stuffed with rice, tomato, herbs and lemon.
Labneh – Strained yoghurt with mint and olive oil.
Garlic Labneh – Creamy yoghurt with garlic, mint and olive oil.
Kabis – Mediterranean pickles of cucumber, turnip and chilli.
Moussaka – Oven-baked aubergine with tomato, chickpeas and peppers.
Makdous Aubergine – Baby aubergines stuffed with walnuts, garlic and spices, preserved in olive oil.
Loubieh B’zeit – Green beans cooked with tomato, onion and garlic.
Bammieh B’zeit – Okra simmered with tomato, garlic and coriander.
Mouhammarah – Walnut and cashew dip with red pepper paste and olive oil.
~~~
Hot Mezze
Hommos Awerma – Chickpea puree topped with marinated lamb.
Hommos Shawerma – Chickpea puree topped with lamb or chicken shawarma.
Kibbeh Shamiyeh – Deep-fried croquettes of lamb, bulgur and pine nuts.
Falafel – Crispy chickpea and fava bean croquettes with tahini sauce.
Foul Moudammas – Slow-cooked beans with garlic, lemon, tahini and olive oil.
Batata Harra – Spicy sautéed potatoes with garlic, coriander and peppers.
Halloumi Meshwi – Charcoal-grilled or fried halloumi cheese.
Jawaneh – Charcoal-grilled marinated chicken wings with garlic sauce.
Soujuk – Spicy Lebanese sausages cooked with tomato and spices.
Chicken Liver – Traditional sautéed chicken liver with garlic, lemon and pomegranate sauce.
Vegetarian Kibbeh Shamiyeh – Croquettes stuffed with vegetables, sweetcorn and mozzarella.
~~~
Drinks
Unlimited beers per person
~~~
The Palmyra’s Kitchen Experience
This much-loved local gem is famous for its warm welcome, generous portions of mezze classics, and buzzing North London vibe. With two venues right by Finsbury Park Station (Wells Terrace & Clifton Terrace), it’s easy to get to whether you’re local or coming from across town. Expect authentic Syrian and Lebanese cooking that keeps regulars coming back.
Dine any day of the week: Available Monday–Sunday from 12pm–4pm—perfect for spontaneous plans or weekend treats.
FAQs
- Is pre-booking required?
Yes—booking ahead secures your table at your preferred time. - Are vegetarian/vegan/gluten-free options available?
Absolutely—there are plenty of inclusive dishes on the menu. - How long does the bottomless offer last?
You’ll enjoy unlimited beers for a full 90 minutes.
Check out our other related deals:
