Spice up your knife(and fork). Try the best Indian food you've never herb of!
We’re offering you 2-course Indian dining with a glass of wine or prosecco for two people
Treat Yourself to Authentic Indian Flavours!
Ready to spice up your next meal out? Head to Talwar Express in Bristol for a two-course Indian dining experience that packs bold flavours and a touch of sparkle. For just £27.00, you and your guest will tuck into vibrant street food-inspired dishes, each paired with a glass of wine or prosecco.
What's Included
- One starter or side and one main course per person
- A glass of wine or prosecco each
- The option to buy extra vouchers for group dining
Vegetarian and vegan options are available, so everyone can join the feast.
~~~Sample Menu
~~~
Small Plates
Vada Pav (Vg, G, D) - Butter tossed seared brioche bun smeared with chutney & Mumbai street wala vada
Keema Pav (G, D) - Butter toss Seared brioche bun with spiced minced lamb and chopped red onion
Pav Bhaji (G, D) - Butter tossed Seared brioche bun with Mumbai Street Wala subzi masala
Chole (Vg, G) / Keema Bhatura (G) - Indian deep-fried leavened bread served with:
• Spiced chickpeas (Chole) with red onion
• Mince Lamb (Keema) with red onion
~~~
Main Courses
Kundapura Chicken - Succulent chicken thigh cooked Udupi style with roasted coriander seeds, Red chillies and desi coconut.
Mughlai Murgh (D) - Perfectly cooked chicken thigh in a rich melon seeds and coconut creamy sauce with cardamom flavor (Dairy-free on request)
Butter Chicken (D) - Spiced chicken thigh charcoal grilled cooked in rich, creamy tomato-based sauce, Hint of fenugreek
Junglee Maas - Traditional Rajasthani slow-cooked lamb curry once enjoyed by Maharajas
Mutton Paya Khorma - Mutton rottersand slow-cooked for 6-7 hours with aromatic spices
Nali Nihari - Lamb shank slow-cooked for 6-8 hours with Indian Nihari spices
Lucknowi Dum Biryani (D) - Mughlai-style biryani, Chicken, Lamb
~~~
Seafood
Prawn Koliwada - Prawns marinated with curry leaf, ginger, garlic, and deep-fried
Spicy Wings - Chicken wings marinated in South Indian Arcot spices, drizzled with a chilli and garlic sauce
Ambur Chicken 65 - Crispy-fried chicken in Ambur 65 masala, Guntur chili, ginger, garlic, rice and maize flour
Lamb Chops - Tender lamb chops marinated and grilled with smoked paprika and aubergine mince
Chilli Fish - Deep-fried tilapia tossed with onion, pepper, and chilli garlic sauce (Indo-Chinese style)
~~~
Vegetarian
Bhaji Selection (Vg) - Gram and rice flour-battered fritters with chili and curry leaves, served with coconut chutney
Gobi65 (Vg) - Cauliflower florets marinated in traditional South Indian Ambur spices
Chilli Paneer (D) - Crisp Fried Indian cottage cheese tossed with homemade chilli garlic sauce
Podi Idly (Vg, Se) - Steamed rice and lentil cake tossed with South Indian ‘gunpowder’ spices (Sesame seeds included)
Aloo Bonda (Vg) - Masala potato dumplings tempered with mustard and curry leaves, served with tomato & coconut chutney
~~~
Sides
Dal Makhani (D) - Trio of lentils cooked with ginger, garlic, butter, and rich cream
Bombay Aloo (Vg) - Flavourful potatoes seasoned with a variety of spices
Haakh (Vg) - Kashmiri-style seasonal collard greens, tempered with garlic, ginger, and cumin
Gunpowder Chips (Vg) - Potato chips tossed with homemade spicy ‘gunpowder’
~~~
Breads & Rice
Lemon or Coconut Rice
Basmati or Pilau Rice
Iddiappam
Malabar Paratha (G)
Roti (G)
The Talwar Express Experience
Tucked away on St. Augustine's Parade in central Bristol, Talwar Express delivers bold flavours in a welcoming setting. With its glowing 4.6-star rating and friendly staff ready to serve you every day of the week—it's the perfect spot for your next foodie adventure.
Your Questions Answered
- Is pre-booking required?
You must book at least 48 hours in advance by emailing [email protected]. - Are vegetarian or vegan options available?
Yes! The menu includes plenty of vegetarian and vegan dishes. - What are the opening hours?
Lunch: Mon-Fri 12PM–2:30PM; Dinner: Mon-Fri 5PM–11PM; Sat: 1PM–11PM; Sun: 1PM–9PM.
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