Have your cake, sip your tea, and sparkle with glee!
We’re offering you a Luxurious Afternoon Tea for Two with a Sparkling Upgrade saving you 17% off Black and White Hospitality's prices.
Your Invitation to Elegance
Treat yourself and someone special to an unforgettable afternoon tea for two at Marco Pierre White Restaurants. Set in stylish dining rooms across England—from Bristol to Durham and beyond—this experience blends classic British tradition with contemporary flair.
This is not just tea; it’s a celebration of indulgence. Enjoy chef-inspired creations and attentive service in renowned venues perfect for birthdays, anniversaries, hen parties, or simply elevating your day.
What’s Included
- Selection of Teapigs premium teas
- Elegant finger sandwiches (with smoked salmon, rare roast beef, vegetarian options)
- Warm sultana scones with Dorset clotted cream and Tiptree jam
- Patisserie delights and macarons
- Sparkling upgrade: Add a glass of Prosecco or Laurent-Perrier Champagne
- Full range of dietary options: Vegetarian, gluten-free, and vegan menus available on request (48 hours’ notice)
The Marco Pierre White Touch
Dine in restaurants curated by a three-time Michelin-starred chef. Each venue offers a blend of modern sophistication and timeless British charm—making every bite memorable. With eight prime locations nationwide—including Bristol, Durham, Plymouth, Lincoln, Folkestone, and more—you’re never far from an extraordinary afternoon out.
~~~ Menu
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Traditional Afternoon Tea
Finger Sandwiches
Finest quality Severn & Wye smoked salmon with lemon cream cheese on wholemeal bread
Wiltshire ham with Colman’s English mustard on traditional white bread
The classic peppered cucumber with cream cheese on wholemeal bread
Rare roast Campbell Brothers’ beef with Colman’s horseradish on traditional white bread
Flaked tuna with peppered mayonnaise on traditional white bread
Soft cooked hen’s eggs with peppered mayonnaise on wholemeal bread
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Scones
Warm fruit scones served with Dorset clotted cream and Tiptree afternoon tea jam
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Patisserie & Sweets
Assorted macarons de Paris
Dark chocolate & salted caramel délice with a chocolate mirror glaze
Carrot and walnut cake with cream cheese frosting
Sicilian lemon cheesecake with dark chocolate shavings
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Vegan Afternoon Tea
Finger Sandwiches
Crushed avocado with fresh lime and extra virgin olive oil on traditional white bread
Salt baked beetroot and Violife Greek cheese with rocket and merlot dressing on wholemeal bread
The classic peppered cucumber with Violife cream cheese on traditional white bread
Vegan cheese and beef tomato with Branston pickle on wholemeal bread
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Scones
Warm fruit scones served with plant-based cream and Tiptree afternoon tea jam
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Patisserie & Sweets
Traditional carrot and walnut slice
Dark chocolate and salted caramel cheesecake
Chocolate and orange cake
Fresh seasonal berries
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Drinks
Teapigs premium teas
Selection of Musetti coffees
Option: Glass of Sette Bello Prosecco / Laurent-Perrier La Cuvée Brut / Laurent-Perrier Rosé (as upgrade)
Good to Know
- Advance booking required: Dietary requests need at least 48 hours’ notice.
- Service runs: Monday to Saturday, 12pm–5pm; Sundays 3pm–5pm (please check your chosen location).
- Available at Bridgwater, Bristol, Durham, Folkestone, Lincoln, Meriden Solihull, Plymouth, and South Gloucestershire Gables.
FAQs
- Is pre-booking required?
Yes—advance booking is essential. Please state any dietary requirements when booking. - Are gluten-free, vegetarian or vegan options available?
Certainly! Let us know your needs at least 48 hours in advance so we can cater accordingly. - What is the dress code?
A smart-casual dress code is recommended to match the elegant setting.
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